GOLDEN TICKET is bold but composed. Sweet but grounded.

A collision of depth and brightness, this blend brings together the structured elegance of black honey processed Pacamara from Los Angeles Farm in El Salvador and the wild, sun-drenched, natural processed Ethiopia, from Guji Megadu Farm.

Expect waves of ripe stone fruit, dark honey, and caramelised sugar, followed by black tea, dried citrus peel, and a lingering cocoa sweetness. There’s a rounded, indulgent mouthfeel, balanced by a lifted acidity that keeps every sip alive.

This is a blend built on intention, education, transparency, and community—where every step adds value and every hand involved is seen.

Nuance: Chocolate Mousse | Honeycomb | Cacao

Provenance: El Salvador | Ethiopia

Elevation: 1450 – 2200  masl

Process: Black Honey I Natural

Variety: Pacamara I 74112 I 74110 I Wild Guji Megadu

Built for Filter & Espresso