This is our Killer Espresso Bend! Two raw origins smashed together into something that hits hard.

First up, Mexico Huipil, from the rugged highlands of Oaxaca. This isn’t a monocrop plantation. This is shade grown coffee woven into forest life by Mazatec families who’ve been doing it their way for generations. Typica and Bourbon beans, grown slow under native canopy, picked by hand, and washed with mountain water. 

Second component is from the steep slopes of Huila, this coffee is the work of women who farm against the odds. Small plots, high altitudes, and a patchwork of Castillo, Bourbon and old regional varieties.

It’s not about uniform rows or industrial scale, it’s about grit, heritage, and pride. Picked by hand, sun dried and carried down mountainsides, these beans deliver a cup that hits with red fruit brightness, a snap of citrus, and a steady sweetness underneath.