MOONSHINE is magic in a cup, where Colombia’s Jairo Arcila Watermelon Co-Ferment clashes with Uganda’s Bukonzo Dream from the misty Rwenzori Mountains.

Bright, juicy and expressive. Think watermelon candy, ripe lychee and tangy raspberry weaving through a silky, tropical sweetness.

Arcila’s co-ferment reveals a spectrum of flavours. 48 hours of dry anaerobic fermentation with fresh watermelon transforms Castillo beans into a vibrant medley of juicy, tropical notes.

Bukonzo Dream adds structure and clarity, naturally sun-dried on highland beds, giving a vibrant backbone of citrus brightness, gentle floral hints, and a round, juicy mouthfeel.

Nuance: Watermelon | Lychee | Raspberry

Provenance: Colombia | Uganda

Elevation: 1500 – 2000 masl

Process: Watermelon Co-Fermented Washed I Natural

Variety: Castillo I SL14 I SL28

Built for Filter & Espresso