MAVERICKS isn’t just a coffee. This blend pulls together two raw, unfiltered stories from the heart of Mexico that we were so lucky to experience.
A regional mix rooted deep in the traditions of La Mazateca, and a rare, naturally processed blend from the Carranza Mejía family in Guerrero's Montaña Alta.
In La Mazateca, the typica and bourbon beans stand tall, untouched by modern intervention. These farmers work with nature, not against it, letting their coffee grow wild under the shade of towering trees and diverse crops. No shortcuts, no hype, just coffee the way it’s meant to be.
Down in Guerrero, the Carranza Mejía family, descendants of the Me'phaa people, live and breathe authenticity. Their farms are more than just coffee plantations, they’re breathing ecosystems. With over 30 food crops growing alongside their coffee, their land is as diverse as their story. They stick to traditional polyculture but they apply innovative teqniques such as natural anaerobic processing, bringing you a coffee that’s as complex as it is rare.
