Jump on our AVALANCHE CHARIOT this festive period!

From the misty hills of Taferi Kela, Sidamo, comes a washed Ethiopian that blazes with clarity. Bright citrus and candied florals. Crisp, clean, and alive.

Shyira, from Rwanda’s Southern Province, rolls in next. Slow dried on raised beds for nearly a month. It brings depth with that unmistakable Rwandan red fruit glow.

Then comes the wildcard Jairo Arcila’s Cinnamon Co-Ferment out of Quindío, Colombia. A riot of spice and sweetness, it melts into the mix with hits of cinnamon sugar, cocoa, and mulled fruit, turning the blend into something festive.

Together, they collide in a rush of festive sweetness and winter fire!

Nuance: Cinnamon Bun | Caramel Fudge | Candy Cane

Provenance: Rwanda | Ethiopia I Colombia

Elevation: 1800 masl I 2100 masl I 1500 masl

Process: Washed I Washed I Cinnamon Co-Fermented Washed

Variety: Red Bourbon I Enat Buna I Castillo

Built for Filter & Espresso