CRIMSON TROUBLE is a wild collision of two powerhouse coffees. Colombia’s Jairo Arcila Red Fruit Co-Ferment meets Rwanda’s vibrant Shyira. Think jammy red fruits, candied berries, and syrupy sweetness with a punch of bright, acidity.

Arcila’s lot brings red fruit intensity .With 72-hour dry anaerobic co-fermented Castillo beans unleashes wild strawberry, raspberry, and tropical red fruit notes. Shyria adds clarity, floral highlights, and a juicy, vibrant backbone.

Nuance: Strawberry | Cherry | Rose Water

Provenance: Colombia | Rwanda

Elevation: 1500 masl I 1800 masl

Process: Red Fruit Co-Fermented Washed I Washed

Variety: Castillo I Red Bourbon

Built for Filter & Espresso