Forget what you thought decaf tasted like. This hits different!

We start with Colombia’s Popayan Reserve, a regional washed decaf blend that lays down the groove with rich caramel, and a smooth praline finish. It’s the steady rhythm section, solid, comforting, and quietly complex.

Then we turn up the altitude and the nuance with a standout decaf lot from Huehuetenango, Guatemala, featuring a mix of Gesha, Caturra, Typica, and Bourbon. Grown high in the cool mountain air, this component brings a shimmering layer of quince, and a sweet creme brulee finish.

Both coffees are Sugarcane decaffeinated, so you get full flavour, zero buzz.

Nuance: Caramel Fudge | Praline | Quince I Creme Brulee

Provenance: Colombia Popayan I Guatemala Huehuetenanngo

Elevation: 1650 - 2000 masl I 1950 - 2100 masl

Process: Sugarcane decaffeinated I Washed

Variety: Gesha I Caturra I Typica I Bourbon I Castillo

Ideal for Espresso & Filter