ONE PIECE is where boundary pushing processing meets effortless balance.

This blend unites Jairo Arcila's Dragonfruit Co-fermented Castillo from Colombia with Rwanda's Musaza Lactic Fermentation—two coffees that showcase how fermentation can elevate flavour in completely different ways. One delivers vivid fruit intensity and playful sweetness, while the other contributes a creamy texture, refined acidity and exceptional clarity.

Expect an unmistakably expressive cup with notes of dragonfruit, bubblegum and ribena. Juicy, aromatic and surprisingly clean, it layers bold flavours over a silky body with a long, sweet finish.

Arcila's experimental co-fermentation brings explosive tropical character and confectionery-like sweetness, while Musaza's carefully managed lactic fermentation adds structure and elegance, allowing those vibrant flavours to feel polished rather than overpowering.

A blend that celebrates innovation without compromise—bright, distinctive and crafted to leave a lasting impression.

Nuance: Dragonfruit | Bubblegum | Ribena

Provenance: Colombia | Rwanda

Elevation: 1,500–1,700 masl | 1,500–1,700 masl

Process: Dragonfruit Co-fermented Washed | Lactic Fermentation

Variety: Castillo | Red Bourbon

Built for Filter & Espresso