RIZE MACHINE doesn’t play safe. Colombia’s Jairo Arcila Blackberry Co-Ferment crashing head on with the raw vibrancy of Huipil from Mexico.

Funky, juicy and electric. Ripe blackberry skin, blackcurrant syrup and sour cherry hit first, followed by flashes of hibiscus acidity and a wine soaked sweetness that lingers.

Arcila pushes fermentation to the edge. Whole blackberries drive an anaerobic ferment that floods Castillo with deep purple fruit, sticky sweetness and a punchy intensity. Huipil pulls it back just enough. Clean, structured and confident, it locks everything into place with floral lift, subtle spice and a firm, juicy backbone that keeps the chaos in check.

Nuance: Fig Jam | Chocolate Fudge | Ribena

Provenance: Colombia | Mexico

Elevation: 1400 – 1900 masl

Process: Blackberry Co-Fermented Washed I Washed

Variety: Castillo | Red Bourbon I Criolo I Typica

Built for Filter & Espresso