DICE ROLL is a bold, explosive blend of two heavy hitting coffees. El Salvador’s Pacamara and Colombia’s wild, peach-fermented Pink Bourbon. This isn’t your average cup. It's full of rich, complex and balanced funky flavours.
El Salvador’s Pacamara brings the bright acidity and fruity floral notes, while Colombia’s Santa Monica cranks it up with a 72-hour anaerobic fermentation, layering in juicy peach and wine yeast for a flavour experience that’s anything but ordinary.
Nuance: Peach Cobbler I Creme Brulee I Apple Pie
Provenance: Colombia I El Salvador
Elevation: Santa Monica 1500 - 1800 masl I William Dias 1500 masl
Process: Peach Co-Fermented Anaerobic I Washed
Variety: Pink Bourbon I Pacamara
Ideal for Espresso & Filter