We’re bringing the heat with this blend of two distinct micro-lot coffees, each crafted with a perfect mix of tradition and innovation.

The first is a Pink Bourbon, fermented for 72 hours with peaches and wine yeast at Villarazo farm, delivering a punch of juicy, fruity flavor. The second is a Castillo, also fermented for 72 hours, but with lychee and wine yeast at Santa Mónica farm, adding a vibrant twist. Together, they create a coffee experience that’s bold, complex, and for sure unforgettable.

Nuance: Lychee I Pineapple I Peach