STEPPED ON is a blend of a Costa Rican 'Villa Sarchi' variety and a Burundi Kibingo 'Red Bourbon'. The Villa Sarchi variety born in, Hacienda Sonora farm, that is teeming with a biodiversity complementary to the renewable energy and low-impact processing. The Burundi Red Bourbon is a natural lot fermented with Oro yeast, and is no exception to the high-quality sorting and processing of Burundi Kibingo's washing station.

Nuance: Cranberry I Cherry I Milk Chocolate 

Provenance: Valle Central I Kayanza