SWEET SIZZLE combines a washed anaerobic fermented Pink Bourbon and underwater fermented Caturra varieties from Colombia. Raspberry, blackcurrant and chocolate puff are the flavour notes that hit first. Mind blowing outcome.
Nuance: Raspberry Jam I Blackcurrant I Chocolate Puff
Provenance: Valle de Cauca I Hierro
Elevation: Patio Bonito 2000 masl I La Cortina 1850 masl
Process: Washed Anaerobic I Washed Anaerobic
Variety: Pink Bourbon I Caturra
Ideal for Espresso & Filter