BURNING HEARTS is a blend of two exceptional coffees. Burundi’s Migoti Hill Anaerobic Natural and Kenya’s iconic Kienni AA.

From the first taste, you’re hit with cherry and pomegranate, as well as nutts dipped in dark chocolate & honey, a.k.a. florentine.

The anaerobic fermentation from Mutambu Hills adds a rich, winey sweetness with a velvety body, while Kienni’s washed process delivers the crisp clarity and structured intensity we crave in a Kenyan coffee.

Nuance: Cherry I Pomegranate I Florentine