![FORBIDDEN FRUIT](http://catalyst-wholesale.coffee/cdn/shop/files/Screenshot2024-04-12at14.33.39_{width}x.png?v=1712928853)
FORBIDDEN FRUIT combines two premium Colombian varieties: apple-cider fermented Castillo and 50h anaerobic-fermented Bourbon Aruzi. Flavours of red apple and peach meet a tropical, floral aftertaste in this limited-edition blend.
Nuance: Red Apple I Peach I Pineapple I Blueberry
Provenance: Quindio I Cauca
Elevation: Quindio 1450-1500 masl I Cauca 1600-1700 masl
Process: Apple Cider Anaerobic Fermentation I 50h Anaerobic Fermentation
Variety: Castillo I Bourbon Aruzi
Ideal for Filter and Espresso