This blend hits you with a blast of strawberry and passionfruit sweetness. Fermented for 72 hours, the cherries get pulped and dried with real strawberries and passion fruits, giving this coffee a juicy, fruity kick that’s off the charts.

Real credit goes to Jairo Arcila, one of our favorite coffee producers, who is renowned for his innovative processing techniques. His skills transform the rare Pink Bourbon varietal, grown at 2100 meters in San Adolfo, Huila, into a coffee experience like no other. 

Nuance: Strawberry I Passionfruit I Raspberry